Chinese Food
All Recipes
Braised chicken leg with plain chicken
Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, s... ...
Delicious vegetarian chicken
Very fragrant
Home made delicious vegetarian chicken
Family version simple plain chicken. Seckill Deli
Chicken and quail eggs
The perfect combination of braised chicken and Macaw egg
Fried Bun with vegetables
I miss the late night after my university study -- Fried Bun with bread. So... Nothing can defeat a real foodie~
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Chicken claw and chicken casserole
Hot. Suitable for winter
Braised chicken with black fungus and green pepper
The old taste in my memory is juicy, fragrant and delicious. Good partner
Stir fried shrimps with lettuce and chicken
This dish is light and rich in protein and dietary fiber. If you don't want to eat greasy food this year, try this dish. It's nutritious and healthy.
Braised chicken with sauce
The relationship between age and body at any time. Many people may not be suitable for eating meat. Or the problem of belief. It has become a top priority to eat vegetarians.
Fried diced chicken with soy sauce
Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...
